Twelvemonth of the best vegan restaurant i came across. I got a chance to visit this restaurant over the weekend with my family. Amazing food with quick service. What an ambiance just mind blowing. We ordered majority of dishes and all were amazing trust me. They have a wide variety of cocktails and huge list of deserts.

We met some friends here for dinner and I was skeptical about the meatless concept, but it was a great meal! There is street parking and a free lot across the street, but it was pretty full on a Tuesday night when I was there. The restaurant has two parts, with a bar area to the left and has a Restoration Hardware vibe. There is also outdoor seating that looked awesome of a good weathered night. We sat in the back right corner at a round table that was way too big for us. We started with the mushrooms and the eggplant miso dip. Both were amazing and the sourdough that came with the dip was the perfect accompaniment. I tried a couple of the pastas and they were tasty. The sauce on the orrichiette was a bit rich. There was a bug in one of the green pieces and they kindly replaced the dish quickly, but did not comp anything. Otherwise, the service was great!

Had a wonderful lunch there and then Immediately followed with dinner the next day. It is that good!! We have walked past this busy place multiple times but never had the urge to join the noisy crowd, nor the non meat eater crowd. But a friend really want to go there so we 5 girls ended up eating lunch there. The dishes were all tasty and beautifully presented. Vegan wasn't even in the picture as we ordered the signature burger, Korean bbq chicken etc etc. Of course these are all plant based ingredients but they tasted better than their meat counterparts. Food were so good that I came back with more meat eating friends the next night. From salads to desserts, we tried out different selections. And for sure, we are coming back real soon to have more of the same or venture to other dishes. All thumbs up. Service was friendly but a bit slow. Love the high barrel ceiling.

Able to make reservations ahead of time over the phone. Love the ambiance! Sat outside - dog friendly :) a lot of tables were near a heater! I only ordered a salad: charred cabbage salad which was delicious. I would order it again. Staff was attentive and checked on us multiple times to make sure everything is fine.

Disclaimer...I am a tried and true meat and potatoes, dairy loving type with a somewhat limited appreciation for vegetables. That said, LET'S TALK Plant -Based!!! Some vegetarian friends of ours raved about Twelvemonth and said that we absolutely had to try it. Well, getting me to go too far afield for any restaurant (let alone one that is plant-based) is tricky these days, but when my vegan brother and sister-in-law came to town I decided to give it a try. Not going to lie...I was kind of dreading it...especially after checking out the menu...I mean, Bean Stew? How good can that be? Well, it's my turn to eat crow because I could have bathed in the Fifth Crow Farm Old Indian Woman beans stew. The depth of flavor was incredible and left me wanting to order a second round. We also sampled the Roasted Beets and Bagna Cauda which were excellent, but it was the Crispy Maitake Mushrooms that did have us ordering seconds. They were perfectly seasoned and fried. The whipped ranch put them over the top. I had the Radiatori for my main course and it was superb. It was the perfect balance of acid from the red sauce, herbaceousness from the pesto and creaminess from the ricotta. Another standout was the Yucca Gnocchi which was absolutely mouthwatering. Two folks in our party ordered the Scialatielli...which sounded great as described, but fell short in the flavor department in my opinion. One of the folks said it was fantastic and that I just didn't have all of the flavor elements mixed together in my bite. Others in our party had the Radish Cake and Carrot Curry and raved about both. The desserts were also wonderful. We had the Malasadas and Oat Milk Soft Serve. Very yummy. The moral of this story is that I learned that plant based-food can be absolutely awesome! When vegetables are treated with creativity, care and respect the outcome can be delicious. Thank you Twelvemonth for enlightening me. Aside from the restaurant being absolutely beautiful with different bar and dining spaces both inside and outdoors, I would be remiss if I did not mention the wonderful staff. From the hostesses, to the bartenders, waiters and bus staff every person who we interacted with was friendly, kind, accommodating and helpful. It was such a pleasure to interact with each one of them. I would go out of my way to go back to Twelvemonth, not just for a great plant-based meal, but for a great meal period!

We dropped by here for a drink one night and the bar tender was awesome and it looked good inside. So we came back for dinner over a Friday evening. We ordered wine and food. Everything was delicious and the service was great: - our bar tender last time gave us some sampled Riesling. We came back and started a bottle. Loved it too much and we ended it up finishing two bottles. It was economical, crisp and fresh. A bit touch of sweet. Wonderful - roasted beets - it was light and refreshing. Sweet beets came through. Loved it - fried mushroom- love it! Sauce was great and mushroom was perfectly fried with the right texture. - some pasta dish. It was a bit spicy. I am not a big pasta fan. We have some leftover to go - radish cake - my absolute favorite. Great texture and flavor combination. Definitely a must try. - carrot curry - it was more of a Thai curry. Pretty tasty All food was nicely plated. Service was wonderful throughout! We didn't mind that there was no meat/seafood. Loved it! Interior was wonderful. Feeling 'alive' yet polished? They also drew a nice crowd over too. Nice place with nice people. We would like to come back.

Been wanting to check this spot out for a while. The restaurant is stunning - high ceilings and plenty of seating. This is an all vegan restaurant and they also have a bakehouse. We ordered the eggplant dip and the beets for appetizers - the eggplant dip was a letdown - was very average, the beets were very flavorful. For mains we ordered the following: - Radiatori - straight forward arabiatta sauce, nothing special - Hot Chicken sandwich - this was so flavorful, definitely a must get - Bahn Mi - standard, tofu was cut too finely Overall, the food was underwhelming but the ambiance is wonderful - would come back for drinks Would give a 3/5 for food, 5/5 for ambience- rounding up to 4

This place is beautiful with the most friendly staff. Became here for lunch last week to celebrate my husband and the customer service above and beyond. They were super friendly, explaining the menu and listening to us. Which is very rare most people just take your order and leave. The food was definitely fresh and delicious . We were able to try vegan meat items which we did not feel like they had any cross-contamination of meat. if you like vegan or vegetarian options, this is definitely your place to be